Miyabi moves one step closer to perfection with Kaizen II - Japanese for "improvement" or "change for the better". The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. Handcrafted in Seki, Japan.
The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel, and Miyabi Kaizen II knives are as beautiful as they are functional
The blades gorgeous flower Damascus pattern is dramatically darkened through acid dipping
The double friodur ice-hardened blade makes for improved corrosion resistance and astonishing durability
Artisans hand-hone the blades using the venerable four-step Honbazuke method
This fine attention to detail translates into a work of art that is the ultimate in precision cutting
The blade is balanced by a substantial D-shaped handle made of black pakkawood
Effortless to hold, the classic Japanese "D"-shape handle offers a comfortable grip for stress-free cutting
This striking handle truly matches the caliber of the blade
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
Blade is hand-honed using the historic honbazuke method to an exceptionally sharp 9.5 to 12 degrees
Authentic, thin Japanese blade profile
Handle made of black pakkawood and stylishly stamped with a mosaic pin
End cap features the Miyabi logo
Stylish and strong handle features an improved thicker and rounded bolster for increased comfort and balance
Stainless Steel
Machine Washable
Imported
Style Variants
Available Colors: Black
Size Reference for Miyabi II 9.5" Bread Knife
Available Sizes:
